At YS Engineering, we provide complete engineering and design solutions for restaurant projects — from concept to final inspection. We understand that food service spaces demand a perfect balance of functionality, safety, and code compliance.
Our team handles every aspect of your restaurant’s technical design, including:
Commercial kitchen layout & ventilation systems (Type 1 & Type 2 hoods)
Electrical and lighting plans tailored for kitchen and dining areas
Plumbing and grease management systems compliant with local regulations
Barrier-free washroom and access design
Permit documentation and coordination with inspectors and authorities
We also assist with post-construction inspections, ensuring your project passes all safety and health checks seamlessly.
YS Engineering works closely with major kitchen builders and equipment suppliers across Nova Scotia, offering our clients the best prices, quality, and one-stop service from design to completion.
Whether you’re building a new restaurant or renovating an existing space, YS Engineering delivers efficient, code-compliant designs that help your business open faster — and operate smoother.