At YX Engineering Ltd., we specialize in commercial kitchen mechanical design for restaurants, cafés, and food-service facilities. Our designs ensure compliance with fire safety, ventilation, and health regulations while maintaining efficient kitchen operation.
We provide:
Exhaust hood and duct system design (Type 1 & Type 2)
Make-up air and ventilation balancing
Fire suppression coordination and code compliance
Equipment connection layouts and airflow calculations
Coordination with electrical, plumbing, and architectural drawings
Every kitchen layout is designed to meet Nova Scotia Building Code, NFPA 96, and local health and fire department requirements.
All drawings are professionally stamped by a Licensed Professional Engineer, ready for building permit submission.